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Picture of Fruit Jellies
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4221 kcal 211 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 977 g 326 %
  • Fiber 7 g 28 %
  • Protein 98 g 197 %
  • Cholesterol 0 mg 0 %
  • Sodium 445 mg 19 %
  • Calcium 216 mg 22 %
  • Magnesium 60 mg 14 %
  • Potassium 727 mg 15 %
  • Iron 5 mg 29 %
  • Zinc 1 mg 10 %
  • Phosphorus 175 mg 25 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 71 mg 79 %
  • Thiamin (B1) 0 mg 11 %
  • Riboflavin (B2) 1 mg 78 %
  • Niacin (B3) 0 mg 3 %
  • Vitamin B6 0 mg 13 %
  • Folate equivalent (total) 110 µg 28 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rose Petal Jelly recipes

Ingredients

  • 1 ⅓ cups fruit juice (any flavor) or water
  • 4 packets powdered gelatin (1 ounce total)
  • 2 ½ cups sugar
  • 2 cups fruit preserves or jam

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