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Picture of Rosemary Apple Cranberry Crisp Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1357 kcal 68 %
  • Fat 2 g 4 %
  • Saturated 0 g 2 %
  • Carbs 346 g 115 %
  • Fiber 38 g 153 %
  • Protein 5 g 10 %
  • Cholesterol 0 mg 0 %
  • Sodium 23 mg 1 %
  • Calcium 111 mg 11 %
  • Magnesium 79 mg 19 %
  • Potassium 1480 mg 31 %
  • Iron 3 mg 15 %
  • Zinc 1 mg 7 %
  • Phosphorus 164 mg 23 %
  • Vitamin A 41 µg 5 %
  • Vitamin C 135 mg 150 %
  • Thiamin (B1) 0 mg 20 %
  • Riboflavin (B2) 0 mg 29 %
  • Niacin (B3) 1 mg 9 %
  • Vitamin B6 1 mg 51 %
  • Folate equivalent (total) 43 µg 11 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 41 %
  • Vitamin K 38 µg 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rosemary Apple Cranberry Crisp Recipe

Ingredients

  • 10-12 oz. fresh cranberries, rinsed
  • 2 - 2½ lbs. apples, peeled, cored, and cut into ¼-inch slices
  • juice of 1 lemon
  • 133 g (2/3 cup) granulated sugar
  • 28 g (3 Tbsp.) cornstarch
  • 1 Tbsp. vanilla bean paste or 1 vanilla bean, scraped

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