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Picture of Rosemary Breadsticks
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2721 kcal 136 %
  • Fat 86 g 133 %
  • Saturated 22 g 112 %
  • Carbs 385 g 128 %
  • Fiber 17 g 70 %
  • Protein 95 g 189 %
  • Cholesterol 51 mg 17 %
  • Sodium 2311 mg 96 %
  • Calcium 987 mg 99 %
  • Magnesium 182 mg 43 %
  • Potassium 768 mg 16 %
  • Iron 24 mg 135 %
  • Zinc 8 mg 70 %
  • Phosphorus 1117 mg 160 %
  • Vitamin A 161 µg 18 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 6 mg 481 %
  • Riboflavin (B2) 3 mg 266 %
  • Niacin (B3) 45 mg 280 %
  • Vitamin B6 0 mg 38 %
  • Folate equivalent (total) 1819 µg 455 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 9 mg 61 %
  • Vitamin K 36 µg 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rosemary Breadsticks

Ingredients

  • 1 ¼ cup plus 2 tablespoons warm water (about 110 degrees)
  • 3 ½ teaspoons active dry yeast
  • 1 teaspoon barley malt (available at health food stores)
  • 3 tablespoons olive oil, plus more for brushing
  • 3 ¾ cups bread flour
  • 1 ½ teaspoons salt
  • 1 tablespoon plus 1 teaspoon vegetable shortening
  • 3 tablespoons chopped fresh rosemary
  • ½ cup freshly grated Parmesan

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