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Picture of Rosemary Whole Wheat Stuffing With Caramelized Onions & Mushrooms
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2636 kcal 132 %
  • Fat 89 g 136 %
  • Saturated 38 g 188 %
  • Carbs 372 g 124 %
  • Fiber 46 g 183 %
  • Protein 105 g 209 %
  • Cholesterol 500 mg 167 %
  • Sodium 4002 mg 167 %
  • Calcium 810 mg 81 %
  • Magnesium 528 mg 126 %
  • Potassium 4181 mg 89 %
  • Iron 23 mg 130 %
  • Zinc 18 mg 160 %
  • Phosphorus 2177 mg 311 %
  • Vitamin A 557 µg 62 %
  • Vitamin C 12 mg 14 %
  • Thiamin (B1) 5 mg 398 %
  • Riboflavin (B2) 5 mg 364 %
  • Niacin (B3) 53 mg 330 %
  • Vitamin B6 2 mg 184 %
  • Folate equivalent (total) 1036 µg 259 %
  • Vitamin B12 1 µg 60 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 14 mg 94 %
  • Vitamin K 49 µg 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rosemary Whole Wheat Stuffing With Caramelized Onions & Mushrooms

Ingredients

  • 1 cup all purpose flour + 2 tablespoons
  • 3/4 cup cup whole wheat flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary, leaves only
  • 3/4 cup warm tap water
  • 1 tablespoon olive oil
  • 1 recipe Rosemary Whole Wheat Bread, cubed & toasted
  • 1/2 stick unsalted butter (4 tablespoons)
  • 2 large onions, cut in half and sliced thin
  • 1 pound crimini mushrooms, washed and quartered
  • 1 tablespoon rosemary, leaves only
  • 3/4 cup chicken stock
  • 2 large eggs
  • salt and pepper to taste

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