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Picture of Rotisserie Chicken Recipe
mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2856 kcal 143 %
  • Fat 209 g 322 %
  • Saturated 68 g 338 %
  • Carbs 0 g 0 %
  • Fiber 0 g 0 %
  • Protein 230 g 459 %
  • Cholesterol 986 mg 329 %
  • Sodium 4285 mg 179 %
  • Calcium 145 mg 14 %
  • Magnesium 247 mg 59 %
  • Potassium 2339 mg 50 %
  • Iron 11 mg 62 %
  • Zinc 16 mg 147 %
  • Phosphorus 1820 mg 260 %
  • Vitamin A 700 µg 78 %
  • Vitamin C 20 mg 22 %
  • Thiamin (B1) 1 mg 62 %
  • Riboflavin (B2) 1 mg 115 %
  • Niacin (B3) 84 mg 524 %
  • Vitamin B6 4 mg 332 %
  • Folate equivalent (total) 75 µg 19 %
  • Vitamin B12 4 µg 161 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 20 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rotisserie Chicken Recipe

Ingredients

  • 1 whole chicken, about 4 pounds
  • 2 tablespoons kosher salt
  • 2 tablespoons butter, melted

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