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kosher lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2702 kcal 135 %
  • Fat 134 g 207 %
  • Saturated 43 g 216 %
  • Carbs 369 g 123 %
  • Fiber 14 g 57 %
  • Protein 21 g 42 %
  • Cholesterol 0 mg 0 %
  • Sodium 1796 mg 75 %
  • Calcium 158 mg 16 %
  • Magnesium 119 mg 28 %
  • Potassium 936 mg 20 %
  • Iron 7 mg 39 %
  • Zinc 2 mg 21 %
  • Phosphorus 379 mg 54 %
  • Vitamin A 11 µg 1 %
  • Vitamin C 11 mg 12 %
  • Thiamin (B1) 0 mg 39 %
  • Riboflavin (B2) 0 mg 29 %
  • Niacin (B3) 6 mg 36 %
  • Vitamin B6 0 mg 31 %
  • Folate equivalent (total) 199 µg 50 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 4 µg 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rugelach

Ingredients

  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 15-ounce package refrigerated piecrust
  • 1/3 cup apricot jam
  • 1/3 cup chopped walnuts
  • 1/3 cup raisins

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