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american italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1628 kcal 81 %
  • Fat 8 g 12 %
  • Saturated 1 g 6 %
  • Carbs 327 g 109 %
  • Fiber 11 g 44 %
  • Protein 54 g 109 %
  • Cholesterol 0 mg 0 %
  • Sodium 1874 mg 78 %
  • Calcium 80 mg 8 %
  • Magnesium 117 mg 28 %
  • Potassium 460 mg 10 %
  • Iron 20 mg 110 %
  • Zinc 4 mg 36 %
  • Phosphorus 443 mg 63 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 4 mg 314 %
  • Riboflavin (B2) 2 mg 180 %
  • Niacin (B3) 34 mg 215 %
  • Vitamin B6 0 mg 14 %
  • Folate equivalent (total) 1319 µg 330 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rustic Italian Bread

Ingredients

  • 1 and 1/2 teaspoons salt
  • 1/4 teaspoon dry bread yeast
  • 450 grams bread flour
  • 1 and 1/2 cups warm water

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