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american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2838 kcal 142 %
  • Fat 140 g 215 %
  • Saturated 82 g 409 %
  • Carbs 364 g 121 %
  • Fiber 26 g 104 %
  • Protein 42 g 84 %
  • Cholesterol 636 mg 212 %
  • Sodium 1977 mg 82 %
  • Calcium 894 mg 89 %
  • Magnesium 251 mg 60 %
  • Potassium 2663 mg 57 %
  • Iron 21 mg 119 %
  • Zinc 5 mg 46 %
  • Phosphorus 756 mg 108 %
  • Vitamin A 1301 µg 145 %
  • Vitamin C 55 mg 61 %
  • Thiamin (B1) 3 mg 276 %
  • Riboflavin (B2) 2 mg 185 %
  • Niacin (B3) 25 mg 155 %
  • Vitamin B6 1 mg 80 %
  • Folate equivalent (total) 1013 µg 253 %
  • Vitamin B12 1 µg 36 %
  • Vitamin D 3 µg 19 %
  • Vitamin E 6 mg 42 %
  • Vitamin K 211 µg 176 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rustic Rhubarb Tarts recipes

Ingredients

  • 1 cup corn flour
  • 1 cup all-purpose flour
  • 1/2 cup fine cornmeal
  • 1/4 cup plus 2 tablespoons sugar
  • 1 teaspoon Kosher or coarse salt
  • 1 stick (4 ounces) cold unsalted butter, cut into small pieces
  • 1/4 cup plus 2 tablespoons heavy cream
  • 2 egg yolks
  • 1 batch Rhubarb Vanilla Compote (recipe below)
  • 1 1/2 pounds rhubarb stalks
  • 1 cup minus 1 tablespoon dark brown sugar (i.e. 15 tablespoons, if you want to drive yourself mad)
  • 1/2 vanilla bean, split and seeds scraped

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