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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1339 kcal 67 %
- Fat 90 g 138 %
- Saturated 50 g 248 %
- Carbs 95 g 32 %
- Fiber 3 g 13 %
- Protein 37 g 74 %
- Cholesterol 927 mg 309 %
- Sodium 924 mg 38 %
- Calcium 147 mg 15 %
- Magnesium 54 mg 13 %
- Potassium 422 mg 9 %
- Iron 7 mg 39 %
- Zinc 3 mg 31 %
- Phosphorus 516 mg 74 %
- Vitamin A 903 µg 100 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 1 mg 43 %
- Riboflavin (B2) 1 mg 98 %
- Niacin (B3) 5 mg 28 %
- Vitamin B6 0 mg 36 %
- Folate equivalent (total) 116 µg 29 %
- Vitamin B12 2 µg 80 %
- Vitamin D 4 µg 27 %
- Vitamin E 4 mg 28 %
- Vitamin K 7 µg 6 %
Ruth Reichl's Matzo Brei
Ingredients
- 4 matzos
- 4 large eggs
- 1 teaspoon salt, or to taste
- 3/4 stick (6 tablespoons) unsalted butter
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