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american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2469 kcal 123 %
  • Fat 114 g 175 %
  • Saturated 62 g 308 %
  • Carbs 308 g 103 %
  • Fiber 42 g 169 %
  • Protein 57 g 114 %
  • Cholesterol 257 mg 86 %
  • Sodium 3691 mg 154 %
  • Calcium 581 mg 58 %
  • Magnesium 273 mg 65 %
  • Potassium 2663 mg 57 %
  • Iron 16 mg 87 %
  • Zinc 7 mg 63 %
  • Phosphorus 897 mg 128 %
  • Vitamin A 855 µg 95 %
  • Vitamin C 25 mg 28 %
  • Thiamin (B1) 2 mg 196 %
  • Riboflavin (B2) 2 mg 176 %
  • Niacin (B3) 26 mg 165 %
  • Vitamin B6 1 mg 105 %
  • Folate equivalent (total) 843 µg 211 %
  • Vitamin B12 0 µg 8 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 39 %
  • Vitamin K 110 µg 92 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rye Bread Stuffing Recipe

Ingredients

  • 1 (1-lb) unsliced loaf rye bread, cut into 1-inch chunks
  • 1 tsp caraway seeds
  • 1 stick unsalted butter, divided
  • 3 cups chopped celery
  • 2 golden delicious apples, peeled and chopped
  • 1 medium onion, finely chopped
  • 5 garlic cloves, finely chopped
  • 2 cups chicken stock

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