Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 2305 kcal 115 %
- Fat 57 g 88 %
- Saturated 25 g 123 %
- Carbs 356 g 119 %
- Fiber 26 g 106 %
- Protein 87 g 173 %
- Cholesterol 1176 mg 392 %
- Sodium 2802 mg 117 %
- Calcium 282 mg 28 %
- Magnesium 211 mg 50 %
- Potassium 1322 mg 28 %
- Iron 24 mg 131 %
- Zinc 9 mg 86 %
- Phosphorus 1276 mg 182 %
- Vitamin A 676 µg 75 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 3 mg 251 %
- Riboflavin (B2) 3 mg 238 %
- Niacin (B3) 21 mg 133 %
- Vitamin B6 1 mg 81 %
- Folate equivalent (total) 1102 µg 276 %
- Vitamin B12 3 µg 111 %
- Vitamin D 6 µg 40 %
- Vitamin E 7 mg 45 %
- Vitamin K 13 µg 11 %
Rye Crepes recipes
Ingredients
- 1 1/2 cup rye flour
- 2 1/2 cups unbleached all-purpose flour
- scant 1 teaspoon fine grain sea salt
- 6 large eggs
- 4 cups water, plus more if needed
- clarified butter
Login or Join to leave a comment
Discussion (0)