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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 962 kcal 48 %
- Fat 61 g 94 %
- Saturated 28 g 141 %
- Carbs 91 g 30 %
- Fiber 10 g 41 %
- Protein 16 g 33 %
- Cholesterol 108 mg 36 %
- Sodium 744 mg 31 %
- Calcium 362 mg 36 %
- Magnesium 93 mg 22 %
- Potassium 513 mg 11 %
- Iron 7 mg 41 %
- Zinc 2 mg 19 %
- Phosphorus 228 mg 33 %
- Vitamin A 366 µg 41 %
- Vitamin C 14 mg 15 %
- Thiamin (B1) 1 mg 92 %
- Riboflavin (B2) 0 mg 37 %
- Niacin (B3) 7 mg 46 %
- Vitamin B6 1 mg 40 %
- Folate equivalent (total) 216 µg 54 %
- Vitamin B12 0 µg 18 %
- Vitamin D 0 µg 0 %
- Vitamin E 4 mg 29 %
- Vitamin K 157 µg 131 %
Sage And Onion Stuffing recipes
Ingredients
- 50g (2oz) butter
- 1tbsp oil
- 1 large chopped onion
- 100g (4oz) breadcrumbs
- 1tbsp chopped fresh sage
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