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Picture of Salisbury Steak
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5404 kcal 270 %
  • Fat 411 g 633 %
  • Saturated 203 g 1013 %
  • Carbs 208 g 69 %
  • Fiber 14 g 57 %
  • Protein 217 g 433 %
  • Cholesterol 1830 mg 610 %
  • Sodium 6608 mg 275 %
  • Calcium 648 mg 65 %
  • Magnesium 303 mg 72 %
  • Potassium 3792 mg 81 %
  • Iron 30 mg 164 %
  • Zinc 44 mg 399 %
  • Phosphorus 2306 mg 329 %
  • Vitamin A 2019 µg 224 %
  • Vitamin C 18 mg 20 %
  • Thiamin (B1) 2 mg 155 %
  • Riboflavin (B2) 3 mg 238 %
  • Niacin (B3) 50 mg 313 %
  • Vitamin B6 4 mg 302 %
  • Folate equivalent (total) 418 µg 104 %
  • Vitamin B12 22 µg 907 %
  • Vitamin D 4 µg 30 %
  • Vitamin E 9 mg 63 %
  • Vitamin K 48 µg 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salisbury Steak

Ingredients

  • 2 lbs. lean ground beef
  • 4 whole eggs
  • 1/2 tablespoon pepper
  • 1 tablespoon salt
  • 1 tablespoon granulated garlic
  • 1 cup plain breadcrumbs
  • 4 ouncecan mushroom soup
  • butter or margarine for sauteing
  • 2 medium Spanish onions
  • 2 tablespoons beef base
  • 4 ounces flour
  • 1 quart water

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