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Picture of Salmon kebabs with cucumber and radish dill salad
nordic lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2693 kcal 135 %
  • Fat 166 g 255 %
  • Saturated 24 g 121 %
  • Carbs 159 g 53 %
  • Fiber 20 g 78 %
  • Protein 141 g 282 %
  • Cholesterol 330 mg 110 %
  • Sodium 564 mg 24 %
  • Calcium 235 mg 24 %
  • Magnesium 392 mg 93 %
  • Potassium 6120 mg 130 %
  • Iron 10 mg 54 %
  • Zinc 5 mg 49 %
  • Phosphorus 1977 mg 282 %
  • Vitamin A 372 µg 41 %
  • Vitamin C 199 mg 221 %
  • Thiamin (B1) 2 mg 164 %
  • Riboflavin (B2) 1 mg 102 %
  • Niacin (B3) 61 mg 379 %
  • Vitamin B6 6 mg 482 %
  • Folate equivalent (total) 324 µg 81 %
  • Vitamin B12 19 µg 808 %
  • Vitamin D 66 µg 440 %
  • Vitamin E 40 mg 265 %
  • Vitamin K 69 µg 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salmon kebabs with cucumber and radish dill salad

Ingredients

  • 750g chat potatoes
  • 600g salmon fillet, skin and bones removed
  • 2 teaspoons vegetable oil
  • 1 Lebanese cucumber, thinly sliced
  • 1 bunch radish, trimmed, thinly sliced
  • 2 teaspoons English mustard
  • 1/4 cup finely chopped fresh dill
  • 2 1/2 tablespoons white vinegar
  • 3 teaspoons caster sugar
  • 1/3 cup vegetable oil

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