Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1904 kcal 95 %
- Fat 108 g 166 %
- Saturated 24 g 122 %
- Carbs 112 g 37 %
- Fiber 18 g 73 %
- Protein 122 g 244 %
- Cholesterol 283 mg 94 %
- Sodium 2151 mg 90 %
- Calcium 468 mg 47 %
- Magnesium 467 mg 111 %
- Potassium 3255 mg 69 %
- Iron 13 mg 75 %
- Zinc 8 mg 70 %
- Phosphorus 1927 mg 275 %
- Vitamin A 450 µg 50 %
- Vitamin C 81 mg 90 %
- Thiamin (B1) 2 mg 142 %
- Riboflavin (B2) 2 mg 131 %
- Niacin (B3) 44 mg 276 %
- Vitamin B6 4 mg 321 %
- Folate equivalent (total) 472 µg 118 %
- Vitamin B12 15 µg 637 %
- Vitamin D 50 µg 334 %
- Vitamin E 26 mg 172 %
- Vitamin K 141 µg 117 %
Salmon & Quinoa Bowls with Green Beans, Olives & Feta
Ingredients
- 1 pound salmon fillet
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 8 ounces string beans (green, yellow, or a mix), trimmed and cut into 1-inch pieces
- 1 ¾ cups water
- ¾ cup quinoa (red, white, or tricolored), rinsed
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 teaspoons chopped fresh oregano, plus more for garnish, or 1/2 tsp. dried
- 1 medium tomato, seeded and chopped
- ¼ cup crumbled feta cheese
- ¼ cup pitted Kalamata olives, halved or sliced
Login or Join to leave a comment
Discussion (0)