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Picture of Salmon Sashimi
nordic lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1031 kcal 52 %
  • Fat 62 g 95 %
  • Saturated 14 g 70 %
  • Carbs 8 g 3 %
  • Fiber 2 g 7 %
  • Protein 103 g 207 %
  • Cholesterol 249 mg 83 %
  • Sodium 7271 mg 303 %
  • Calcium 97 mg 10 %
  • Magnesium 223 mg 53 %
  • Potassium 2249 mg 48 %
  • Iron 3 mg 19 %
  • Zinc 3 mg 26 %
  • Phosphorus 1309 mg 187 %
  • Vitamin A 263 µg 29 %
  • Vitamin C 21 mg 23 %
  • Thiamin (B1) 1 mg 83 %
  • Riboflavin (B2) 1 mg 71 %
  • Niacin (B3) 42 mg 264 %
  • Vitamin B6 3 mg 238 %
  • Folate equivalent (total) 137 µg 34 %
  • Vitamin B12 15 µg 610 %
  • Vitamin D 50 µg 333 %
  • Vitamin E 16 mg 107 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salmon Sashimi

Ingredients

  • 1 pound skinless salmon fillet, preferably wild, well-chilled
  • 1 heaping tablespoon wasabi powder
  • 1 tablespoon hot water, or as needed
  • 1/2 cup good soy sauce
  • 1/4 cup yuzu juice or rice vinegar (or 2 tablespoons each fresh lemon and lime juice)

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