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Picture of Salmon with Deconstructed Romesco Sauce
nordic snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4664 kcal 233 %
  • Fat 337 g 519 %
  • Saturated 65 g 324 %
  • Carbs 56 g 19 %
  • Fiber 13 g 54 %
  • Protein 339 g 678 %
  • Cholesterol 871 mg 290 %
  • Sodium 4924 mg 205 %
  • Calcium 354 mg 35 %
  • Magnesium 575 mg 137 %
  • Potassium 6834 mg 145 %
  • Iron 11 mg 62 %
  • Zinc 8 mg 73 %
  • Phosphorus 4103 mg 586 %
  • Vitamin A 1341 µg 149 %
  • Vitamin C 386 mg 429 %
  • Thiamin (B1) 4 mg 312 %
  • Riboflavin (B2) 3 mg 242 %
  • Niacin (B3) 144 mg 903 %
  • Vitamin B6 11 mg 845 %
  • Folate equivalent (total) 610 µg 153 %
  • Vitamin B12 51 µg 2132 %
  • Vitamin D 174 µg 1162 %
  • Vitamin E 83 mg 554 %
  • Vitamin K 166 µg 138 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salmon with Deconstructed Romesco Sauce

Ingredients

  • 2 red bell peppers
  • 1/2 cup olive oil
  • 2 thick slices crusty bread
  • 1 clove garlic, minced
  • 1/2 cup roughly chopped tomato (1 medium)
  • 3 tablespoons slivered almonds
  • 1 tablespoon chopped parsley
  • 1/2 tablespoon sherry vinegar
  • 1/2 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 fillets salmon, about 2 pounds

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