Recipe Menu
Picture of Slow-Baked Salmon and Cherry Tomatoes
nordic lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2752 kcal 138 %
  • Fat 135 g 208 %
  • Saturated 26 g 129 %
  • Carbs 18 g 6 %
  • Fiber 6 g 23 %
  • Protein 346 g 692 %
  • Cholesterol 713 mg 238 %
  • Sodium 4599 mg 192 %
  • Calcium 646 mg 65 %
  • Magnesium 542 mg 129 %
  • Potassium 7610 mg 162 %
  • Iron 11 mg 60 %
  • Zinc 7 mg 66 %
  • Phosphorus 4248 mg 607 %
  • Vitamin A 789 µg 88 %
  • Vitamin C 64 mg 71 %
  • Thiamin (B1) 2 mg 161 %
  • Riboflavin (B2) 2 mg 177 %
  • Niacin (B3) 117 mg 729 %
  • Vitamin B6 9 mg 695 %
  • Folate equivalent (total) 197 µg 49 %
  • Vitamin B12 66 µg 2752 %
  • Vitamin D 143 µg 950 %
  • Vitamin E 19 mg 129 %
  • Vitamin K 79 µg 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salmon with Lemon and Basil

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 12 ounces cherry tomatoes, halved
  • 1 clove garlic, smashed
  • 2 sprigs fresh basil
  • Coarse salt and freshly ground pepper
  • 4 skin-on wild-salmon fillets (each 6 ounces and 1 inch thick)

Login or Join to leave a comment

Login Join

Discussion (0)