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Picture of Salmon with Lemon Cream Sauce
nordic snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2116 kcal 106 %
  • Fat 163 g 251 %
  • Saturated 59 g 297 %
  • Carbs 12 g 4 %
  • Fiber 1 g 5 %
  • Protein 146 g 291 %
  • Cholesterol 555 mg 185 %
  • Sodium 2257 mg 94 %
  • Calcium 198 mg 20 %
  • Magnesium 210 mg 50 %
  • Potassium 2822 mg 60 %
  • Iron 4 mg 20 %
  • Zinc 3 mg 28 %
  • Phosphorus 1755 mg 251 %
  • Vitamin A 1088 µg 121 %
  • Vitamin C 58 mg 65 %
  • Thiamin (B1) 1 mg 124 %
  • Riboflavin (B2) 1 mg 110 %
  • Niacin (B3) 60 mg 376 %
  • Vitamin B6 4 mg 343 %
  • Folate equivalent (total) 210 µg 53 %
  • Vitamin B12 22 µg 926 %
  • Vitamin D 77 µg 516 %
  • Vitamin E 28 mg 185 %
  • Vitamin K 179 µg 149 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salmon with Lemon Cream Sauce recipes

Ingredients

  • 3 tablespoons lemon juice
  • 1/4 cup chicken broth , fish stock, clam juice, white wine, or water
  • 2/3 cup heavy cream
  • 1 tablespoon extra virgin olive oil or rice bran oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds salmon fillets
  • Parsley, for garnish
  • Thinly sliced lemon , for garnish

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