Recipe Menu
Picture of Tofu with Ginger-Cilantro Sauce
asian snack

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 965 kcal 48 %
  • Fat 87 g 134 %
  • Saturated 8 g 39 %
  • Carbs 20 g 7 %
  • Fiber 6 g 25 %
  • Protein 38 g 75 %
  • Cholesterol 0 mg 0 %
  • Sodium 1354 mg 56 %
  • Calcium 863 mg 86 %
  • Magnesium 171 mg 41 %
  • Potassium 954 mg 20 %
  • Iron 8 mg 43 %
  • Zinc 4 mg 33 %
  • Phosphorus 521 mg 74 %
  • Vitamin A 134 µg 15 %
  • Vitamin C 35 mg 39 %
  • Thiamin (B1) 0 mg 25 %
  • Riboflavin (B2) 0 mg 27 %
  • Niacin (B3) 1 mg 7 %
  • Vitamin B6 0 mg 31 %
  • Folate equivalent (total) 127 µg 32 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 17 mg 111 %
  • Vitamin K 199 µg 166 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salmon with Scallion Relish recipes

Ingredients

  • 2 cups packed fresh cilantro leaves
  • ¼ cup plus 1 tablespoon vegetable oil, plus more for grill
  • ½ jalapeno, seeded and roughly chopped
  • 1 teaspoon finely grated fresh ginger
  • 2 tablespoons fresh lime juice
  • 3 scallions, green parts only, cut into 1-inch pieces
  • Kosher salt and freshly ground pepper
  • 14 ounces extra-firm tofu, sliced into 12 pieces, drained, and pressed

Login or Join to leave a comment

Login Join

Discussion (0)