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Picture of Salmon With Snap Peas, Yellow Peppers, And Dill-Pistachio Pistou
nordic lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2723 kcal 136 %
  • Fat 195 g 300 %
  • Saturated 35 g 175 %
  • Carbs 78 g 26 %
  • Fiber 23 g 91 %
  • Protein 169 g 337 %
  • Cholesterol 374 mg 125 %
  • Sodium 439 mg 18 %
  • Calcium 400 mg 40 %
  • Magnesium 421 mg 100 %
  • Potassium 4920 mg 105 %
  • Iron 17 mg 95 %
  • Zinc 6 mg 53 %
  • Phosphorus 2283 mg 326 %
  • Vitamin A 721 µg 80 %
  • Vitamin C 996 mg 1107 %
  • Thiamin (B1) 3 mg 230 %
  • Riboflavin (B2) 2 mg 127 %
  • Niacin (B3) 66 mg 413 %
  • Vitamin B6 7 mg 522 %
  • Folate equivalent (total) 521 µg 130 %
  • Vitamin B12 22 µg 916 %
  • Vitamin D 75 µg 499 %
  • Vitamin E 39 mg 257 %
  • Vitamin K 231 µg 192 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salmon With Snap Peas, Yellow Peppers, And Dill-Pistachio Pistou

Ingredients

  • 1/3 cup chopped fresh dill
  • 1/3 cup finely chopped green onions (about 2)
  • 1/2 cup shelled natural pistachios or almonds, toasted, finely chopped
  • 1/4 cup plus 1 1/2 tablespoons pistachio oil or extra-virgin olive oil
  • 2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips
  • 1 pound sugar snap peas, trimmed, strings removed
  • 1 garlic clove, minced
  • 1/4 cup water
  • 4 6-ounce salmon fillets

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