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Picture of Rosemary & Garlic-Basted Sirloin Steak
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1357 kcal 68 %
  • Fat 96 g 148 %
  • Saturated 39 g 195 %
  • Carbs 26 g 9 %
  • Fiber 5 g 21 %
  • Protein 95 g 189 %
  • Cholesterol 400 mg 133 %
  • Sodium 1458 mg 61 %
  • Calcium 208 mg 21 %
  • Magnesium 126 mg 30 %
  • Potassium 1909 mg 41 %
  • Iron 9 mg 49 %
  • Zinc 17 mg 154 %
  • Phosphorus 922 mg 132 %
  • Vitamin A 153 µg 17 %
  • Vitamin C 14 mg 16 %
  • Thiamin (B1) 0 mg 28 %
  • Riboflavin (B2) 0 mg 34 %
  • Niacin (B3) 30 mg 184 %
  • Vitamin B6 3 mg 232 %
  • Folate equivalent (total) 97 µg 24 %
  • Vitamin B12 5 µg 211 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 28 %
  • Vitamin K 20 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salt & Pepper Sirloin

Ingredients

  • 1 pound boneless top sirloin steak, trimmed
  • 1 tablespoon extra-virgin olive oil
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon ground pepper, divided
  • 4 medium cloves garlic, minced
  • 2 medium shallots, sliced lengthwise
  • 1 ½ tablespoons butter
  • 1 sprig fresh rosemary, plus more for garnish

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