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Picture of Salted Caramel Apple Dutch Baby Pancake
american central europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1822 kcal 91 %
  • Fat 114 g 175 %
  • Saturated 66 g 328 %
  • Carbs 165 g 55 %
  • Fiber 12 g 49 %
  • Protein 37 g 74 %
  • Cholesterol 821 mg 274 %
  • Sodium 1261 mg 53 %
  • Calcium 380 mg 38 %
  • Magnesium 80 mg 19 %
  • Potassium 1044 mg 22 %
  • Iron 5 mg 25 %
  • Zinc 4 mg 32 %
  • Phosphorus 623 mg 89 %
  • Vitamin A 1119 µg 124 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 27 %
  • Riboflavin (B2) 1 mg 89 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 108 µg 27 %
  • Vitamin B12 2 µg 98 %
  • Vitamin D 5 µg 36 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 20 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salted Caramel Apple Dutch Baby Pancake

Ingredients

  • 2 granny smith apples, sliced
  • 8 tablespoons butter
  • 1/4 cup brown sugar
  • 3/4 cup flour
  • 3/4 cup milk
  • 3 large eggs
  • 1/2 teaspoon sea salt

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