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Picture of Salted Caramel Pumpkin Pie Crescents
mediterranean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1060 kcal 53 %
  • Fat 15 g 23 %
  • Saturated 3 g 17 %
  • Carbs 210 g 70 %
  • Fiber 7 g 28 %
  • Protein 27 g 53 %
  • Cholesterol 9 mg 3 %
  • Sodium 1297 mg 54 %
  • Calcium 466 mg 47 %
  • Magnesium 83 mg 20 %
  • Potassium 537 mg 11 %
  • Iron 10 mg 54 %
  • Zinc 2 mg 22 %
  • Phosphorus 333 mg 48 %
  • Vitamin A 651 µg 72 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 1 mg 101 %
  • Riboflavin (B2) 1 mg 69 %
  • Niacin (B3) 13 mg 78 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 352 µg 88 %
  • Vitamin B12 0 µg 17 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 10 %
  • Vitamin K 37 µg 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salted Caramel Pumpkin Pie Crescents

Ingredients

  • ⅓ Cup canned pumpkin (not pumpkin pie mix)
  • 3 Tablespoons sugar
  • ½ Teaspoon pumpkin pie spice
  • 2 Tablespoons caramel topping
  • 1 8-ounce can refrigerated crescent dinner rolls, Pillsbury™
  • 2 Teaspoons sugar
  • ⅛ Teaspoon pumpkin pie spice
  • 4 Teaspoons caramel topping
  • ¼ Teaspoon coarse sea salt

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