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Picture of 'Salty Oats' Oatmeal Cookies
american teatime snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4413 kcal 221 %
  • Fat 208 g 320 %
  • Saturated 119 g 597 %
  • Carbs 598 g 199 %
  • Fiber 34 g 135 %
  • Protein 65 g 131 %
  • Cholesterol 648 mg 216 %
  • Sodium 2374 mg 99 %
  • Calcium 292 mg 29 %
  • Magnesium 788 mg 188 %
  • Potassium 1975 mg 42 %
  • Iron 17 mg 94 %
  • Zinc 11 mg 98 %
  • Phosphorus 1628 mg 233 %
  • Vitamin A 1623 µg 180 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 2 mg 147 %
  • Riboflavin (B2) 1 mg 63 %
  • Niacin (B3) 5 mg 34 %
  • Vitamin B6 1 mg 46 %
  • Folate equivalent (total) 164 µg 41 %
  • Vitamin B12 1 µg 32 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

'Salty Oats' Oatmeal Cookies

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 16 tablespoons (two sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3 1/4 cups rolled oats
  • 2/3 cup raisins (i like to use golden)
  • Fleur de sel

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