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Picture of Salty Triple Chocolate Pistachio Cookies
american teatime snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6990 kcal 349 %
  • Fat 409 g 629 %
  • Saturated 222 g 1108 %
  • Carbs 819 g 273 %
  • Fiber 55 g 221 %
  • Protein 94 g 188 %
  • Cholesterol 832 mg 277 %
  • Sodium 3457 mg 144 %
  • Calcium 929 mg 93 %
  • Magnesium 787 mg 187 %
  • Potassium 4106 mg 87 %
  • Iron 36 mg 198 %
  • Zinc 14 mg 129 %
  • Phosphorus 2095 mg 299 %
  • Vitamin A 2070 µg 230 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 4 mg 304 %
  • Riboflavin (B2) 3 mg 214 %
  • Niacin (B3) 23 mg 142 %
  • Vitamin B6 3 mg 203 %
  • Folate equivalent (total) 1001 µg 250 %
  • Vitamin B12 2 µg 78 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 13 mg 90 %
  • Vitamin K 48 µg 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Salty Triple Chocolate Pistachio Cookies

Ingredients

  • 2 1/3 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 20 tablespoons unsalted butter, softened
  • 1 1/2 cups light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 cup bittersweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup shelled pistachios, coarsely chopped
  • 1 tablespoon sea salt

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