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Picture of Sambal Belacan Is the 4-Ingredient Chile Paste That Will Knock Your Socks Off
south east asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 37 kcal 2 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 8 g 3 %
  • Fiber 1 g 5 %
  • Protein 2 g 4 %
  • Cholesterol 8 mg 3 %
  • Sodium 35 mg 1 %
  • Calcium 17 mg 2 %
  • Magnesium 19 mg 5 %
  • Potassium 260 mg 6 %
  • Iron 1 mg 5 %
  • Zinc 0 mg 2 %
  • Phosphorus 40 mg 6 %
  • Vitamin A 36 µg 4 %
  • Vitamin C 112 mg 124 %
  • Thiamin (B1) 0 mg 5 %
  • Riboflavin (B2) 0 mg 5 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 29 %
  • Folate equivalent (total) 19 µg 5 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 10 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sambal Belacan Is the 4-Ingredient Chile Paste That Will Knock Your Socks Off

Ingredients

  • One thumb-size chunk (20g) belacan (Malaysian-style fermented shrimp paste) or terasi (Indonesian-style fermented shrimp paste), plus more as needed
  • 2 ounces (60g) large, mild red chiles (about 3 chiles), such as Fresnos, stemmed
  • 1/2 ounce (15g) small, hot red chiles (about 5 chiles), such as bird’s eye chiles, stemmed
  • 1 tablespoon (15ml) calamansi or Persian lime juice, plus more as desired

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