Recipe Menu
Picture of Sand Bucket Angel Food Cake recipes
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6831 kcal 342 %
  • Fat 392 g 603 %
  • Saturated 233 g 1164 %
  • Carbs 776 g 259 %
  • Fiber 14 g 55 %
  • Protein 90 g 181 %
  • Cholesterol 893 mg 298 %
  • Sodium 2567 mg 107 %
  • Calcium 511 mg 51 %
  • Magnesium 312 mg 74 %
  • Potassium 2530 mg 54 %
  • Iron 21 mg 115 %
  • Zinc 6 mg 57 %
  • Phosphorus 893 mg 128 %
  • Vitamin A 2795 µg 311 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 161 %
  • Riboflavin (B2) 4 mg 291 %
  • Niacin (B3) 15 mg 94 %
  • Vitamin B6 0 mg 29 %
  • Folate equivalent (total) 629 µg 157 %
  • Vitamin B12 2 µg 64 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 11 mg 71 %
  • Vitamin K 41 µg 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sand Bucket Angel Food Cake recipes

Ingredients

  • 1 1/4 cups sifted cake flour
  • 1 1/2 cups superfine sugar, sifted
  • 1/4 teaspoon table salt
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • 6 ounces jelly candies, 1 3/4-inch diameter
  • 2 ounces shortbread cookies, finely ground
  • 1 teaspoon round sprinkles, optional
  • 12 ounces cream cheese, room temperature
  • 1 cup plus 2 tablespoons unsalted butter, room temperature
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons pure vanilla extract

Login or Join to leave a comment

Login Join

Discussion (0)