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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1162 kcal 58 %
- Fat 86 g 132 %
- Saturated 47 g 236 %
- Carbs 33 g 11 %
- Fiber 4 g 16 %
- Protein 66 g 131 %
- Cholesterol 353 mg 118 %
- Sodium 589 mg 25 %
- Calcium 529 mg 53 %
- Magnesium 148 mg 35 %
- Potassium 1268 mg 27 %
- Iron 12 mg 65 %
- Zinc 6 mg 51 %
- Phosphorus 600 mg 86 %
- Vitamin A 626 µg 70 %
- Vitamin C 22 mg 25 %
- Thiamin (B1) 0 mg 35 %
- Riboflavin (B2) 1 mg 71 %
- Niacin (B3) 43 mg 270 %
- Vitamin B6 1 mg 39 %
- Folate equivalent (total) 92 µg 23 %
- Vitamin B12 2 µg 79 %
- Vitamin D 0 µg 0 %
- Vitamin E 4 mg 25 %
- Vitamin K 12 µg 10 %
Sardine Rillettes
Ingredients
- 2 (5-oz.) tins sardines packed in oil
- ½ lemon, zested and juiced
- 6 Tbsp. salted European butter, at room temperature
- Freshly ground black pepper
- Crusty bread, for serving
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