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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1151 kcal 58 %
- Fat 126 g 194 %
- Saturated 76 g 378 %
- Carbs 2 g 1 %
- Fiber 0 g 0 %
- Protein 8 g 15 %
- Cholesterol 742 mg 247 %
- Sodium 448 mg 19 %
- Calcium 87 mg 9 %
- Magnesium 6 mg 1 %
- Potassium 93 mg 2 %
- Iron 1 mg 6 %
- Zinc 1 mg 10 %
- Phosphorus 193 mg 28 %
- Vitamin A 1130 µg 126 %
- Vitamin C 4 mg 5 %
- Thiamin (B1) 0 mg 7 %
- Riboflavin (B2) 0 mg 20 %
- Niacin (B3) 0 mg 1 %
- Vitamin B6 0 mg 12 %
- Folate equivalent (total) 66 µg 16 %
- Vitamin B12 1 µg 43 %
- Vitamin D 2 µg 15 %
- Vitamin E 4 mg 29 %
- Vitamin K 10 µg 9 %
Sauced: Hollandaise Recipe
Ingredients
- 3 egg yolks
- 10 tablespoons unsalted butter, cut into 1 tablespoon pieces
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon cayenne
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