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Picture of Sausage and Egg Rolls
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4837 kcal 242 %
  • Fat 195 g 299 %
  • Saturated 65 g 326 %
  • Carbs 554 g 185 %
  • Fiber 23 g 92 %
  • Protein 217 g 434 %
  • Cholesterol 1291 mg 430 %
  • Sodium 8209 mg 342 %
  • Calcium 2837 mg 284 %
  • Magnesium 393 mg 93 %
  • Potassium 3152 mg 67 %
  • Iron 47 mg 264 %
  • Zinc 23 mg 211 %
  • Phosphorus 2708 mg 387 %
  • Vitamin A 892 µg 99 %
  • Vitamin C 103 mg 114 %
  • Thiamin (B1) 6 mg 519 %
  • Riboflavin (B2) 6 mg 466 %
  • Niacin (B3) 71 mg 446 %
  • Vitamin B6 2 mg 176 %
  • Folate equivalent (total) 1742 µg 435 %
  • Vitamin B12 7 µg 312 %
  • Vitamin D 9 µg 62 %
  • Vitamin E 10 mg 65 %
  • Vitamin K 175 µg 146 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sausage and Egg Rolls

Ingredients

  • 12 dinner rolls
  • 3 slices of American cheese, quartered
  • 6 eggs, lightly beaten
  • 9.6 Ounces Johnsonville Fully Cooked Original Recipe or Turkey Breakfast Sausage Links, cut into quarter inch pieces
  • 1/2 Cup sweet red bell pepper, chopped
  • 2 green onions, chopped
  • 1/4 Teaspoon black pepper
  • 1/2 Cup pepper jack or Cheddar cheese, shredded

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