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Picture of Sausage and Peach Breakfast Casserole
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3534 kcal 177 %
  • Fat 137 g 211 %
  • Saturated 42 g 209 %
  • Carbs 474 g 158 %
  • Fiber 7 g 28 %
  • Protein 118 g 235 %
  • Cholesterol 342 mg 114 %
  • Sodium 7554 mg 315 %
  • Calcium 1838 mg 184 %
  • Magnesium 474 mg 113 %
  • Potassium 4327 mg 92 %
  • Iron 28 mg 156 %
  • Zinc 20 mg 180 %
  • Phosphorus 3095 mg 442 %
  • Vitamin A 313 µg 35 %
  • Vitamin C 30 mg 33 %
  • Thiamin (B1) 3 mg 249 %
  • Riboflavin (B2) 7 mg 558 %
  • Niacin (B3) 48 mg 298 %
  • Vitamin B6 2 mg 125 %
  • Folate equivalent (total) 325 µg 81 %
  • Vitamin B12 5 µg 220 %
  • Vitamin D 10 µg 63 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sausage and Peach Breakfast Casserole

Ingredients

  • 2 cups packaged pancake mix or 2 cups Bisquick
  • 1 cup milk
  • 1 (16 ounce) packagebrown and serve sausages
  • 1 (16 ounce) can peach slices in heavy syrup
  • 1⁄4 cup sugar
  • 1 tablespoon cornstarch
  • 3⁄4 cup maple syrup
  • 1 tablespoon margarine or 1 tablespoon butter

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