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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1757 kcal 88 %
- Fat 50 g 77 %
- Saturated 18 g 89 %
- Carbs 241 g 80 %
- Fiber 10 g 40 %
- Protein 79 g 158 %
- Cholesterol 240 mg 80 %
- Sodium 2728 mg 114 %
- Calcium 568 mg 57 %
- Magnesium 216 mg 51 %
- Potassium 1106 mg 24 %
- Iron 7 mg 37 %
- Zinc 9 mg 78 %
- Phosphorus 1134 mg 162 %
- Vitamin A 94 µg 10 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 42 %
- Riboflavin (B2) 1 mg 99 %
- Niacin (B3) 14 mg 91 %
- Vitamin B6 1 mg 103 %
- Folate equivalent (total) 96 µg 24 %
- Vitamin B12 2 µg 93 %
- Vitamin D 1 µg 8 %
- Vitamin E 1 mg 6 %
- Vitamin K 2 µg 1 %
Sausage, Feta, and Almond-Parsley Pesto Pasta
Ingredients
- 10-12 oz fusilli pasta, or pasta of your choice
- 4 links chicken sausage (I used roasted garlic chicken sausage)
- ½ cup crumbled feta cheese
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