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central europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2671 kcal 134 %
  • Fat 127 g 196 %
  • Saturated 38 g 189 %
  • Carbs 287 g 96 %
  • Fiber 14 g 56 %
  • Protein 104 g 208 %
  • Cholesterol 337 mg 112 %
  • Sodium 6598 mg 275 %
  • Calcium 234 mg 23 %
  • Magnesium 166 mg 40 %
  • Potassium 2519 mg 54 %
  • Iron 13 mg 72 %
  • Zinc 12 mg 106 %
  • Phosphorus 1018 mg 145 %
  • Vitamin A 132 µg 15 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 2 mg 188 %
  • Riboflavin (B2) 2 mg 147 %
  • Niacin (B3) 45 mg 280 %
  • Vitamin B6 1 mg 113 %
  • Folate equivalent (total) 422 µg 105 %
  • Vitamin B12 4 µg 175 %
  • Vitamin D 6 µg 42 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sausage Stuffing

Ingredients

  • 1 package herb seasoned stuffing mix 14 ounces
  • 1 pound mild ground pork sausage browned - not drained
  • 2 - 3 cups chicken or turkey stock
  • 1 cup dried cranberries

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