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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 558 kcal 28 %
- Fat 45 g 69 %
- Saturated 6 g 32 %
- Carbs 26 g 9 %
- Fiber 25 g 98 %
- Protein 29 g 57 %
- Cholesterol 0 mg 0 %
- Sodium 300 mg 12 %
- Calcium 979 mg 98 %
- Magnesium 199 mg 47 %
- Potassium 1780 mg 38 %
- Iron 20 mg 109 %
- Zinc 7 mg 63 %
- Phosphorus 662 mg 95 %
- Vitamin A 1189 µg 132 %
- Vitamin C 183 mg 203 %
- Thiamin (B1) 1 mg 122 %
- Riboflavin (B2) 1 mg 90 %
- Niacin (B3) 11 mg 69 %
- Vitamin B6 2 mg 119 %
- Folate equivalent (total) 752 µg 188 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 21 mg 137 %
- Vitamin K 2054 µg 1712 %
Sautéed Broccoli Rabe
Ingredients
- 2 bunches broccoli rabe (about 2 1/4 pounds total), trimmed and cut into thirds
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon hot red-pepper flakes
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