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Picture of Sautéed Japanese Turnips With Turnip Greens Recipe
nordic japanese brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 559 kcal 28 %
  • Fat 42 g 64 %
  • Saturated 6 g 29 %
  • Carbs 45 g 15 %
  • Fiber 13 g 51 %
  • Protein 6 g 13 %
  • Cholesterol 0 mg 0 %
  • Sodium 1683 mg 70 %
  • Calcium 215 mg 21 %
  • Magnesium 79 mg 19 %
  • Potassium 1329 mg 28 %
  • Iron 2 mg 14 %
  • Zinc 2 mg 17 %
  • Phosphorus 187 mg 27 %
  • Vitamin A 1 µg 0 %
  • Vitamin C 143 mg 159 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 0 mg 16 %
  • Niacin (B3) 3 mg 17 %
  • Vitamin B6 1 mg 48 %
  • Folate equivalent (total) 102 µg 26 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 41 %
  • Vitamin K 29 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sautéed Japanese Turnips With Turnip Greens Recipe

Ingredients

  • Kosher salt
  • 1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops
  • 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
  • Freshly ground black pepper

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