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french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 615 kcal 31 %
  • Fat 52 g 81 %
  • Saturated 13 g 64 %
  • Carbs 20 g 7 %
  • Fiber 3 g 12 %
  • Protein 9 g 19 %
  • Cholesterol 31 mg 10 %
  • Sodium 1131 mg 47 %
  • Calcium 102 mg 10 %
  • Magnesium 47 mg 11 %
  • Potassium 1658 mg 35 %
  • Iron 3 mg 14 %
  • Zinc 4 mg 36 %
  • Phosphorus 441 mg 63 %
  • Vitamin A 117 µg 13 %
  • Vitamin C 9 mg 11 %
  • Thiamin (B1) 0 mg 29 %
  • Riboflavin (B2) 2 mg 131 %
  • Niacin (B3) 13 mg 82 %
  • Vitamin B6 1 mg 39 %
  • Folate equivalent (total) 93 µg 23 %
  • Vitamin B12 0 µg 15 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 6 mg 42 %
  • Vitamin K 90 µg 75 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sauteed Mushrooms recipes

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 12 ounces cremini mushrooms, stems trimmed
  • Coarse salt and freshly ground pepper
  • 2 garlic cloves, thinly sliced
  • 1 tablespoon unsalted butter
  • 2 teaspoons thyme leaves
  • ⅓ cup dry white wine
  • Garnish: 1 tablespoon coarsely chopped fresh flat-leaf parsley

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