Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 413 kcal 21 %
- Fat 15 g 23 %
- Saturated 2 g 10 %
- Carbs 69 g 23 %
- Fiber 15 g 59 %
- Protein 10 g 20 %
- Cholesterol 0 mg 0 %
- Sodium 1765 mg 74 %
- Calcium 335 mg 34 %
- Magnesium 116 mg 28 %
- Potassium 1726 mg 37 %
- Iron 6 mg 34 %
- Zinc 2 mg 14 %
- Phosphorus 212 mg 30 %
- Vitamin A 382 µg 42 %
- Vitamin C 388 mg 431 %
- Thiamin (B1) 0 mg 36 %
- Riboflavin (B2) 0 mg 36 %
- Niacin (B3) 3 mg 18 %
- Vitamin B6 1 mg 110 %
- Folate equivalent (total) 123 µg 31 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 3 mg 18 %
- Vitamin K 272 µg 226 %
Sauteed Red Cabbage
Ingredients
- 1 small head red cabbage (about 1 ½ pounds)
- 1 tablespoon olive oil
- 3 tablespoons red-wine vinegar
- coarse salt and ground pepper
- 2 tablespoons light-brown sugar
Login or Join to leave a comment
Discussion (0)