Recipe Menu
Picture of Savory Apple Tarte Flambée
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1148 kcal 57 %
  • Fat 46 g 70 %
  • Saturated 18 g 89 %
  • Carbs 148 g 49 %
  • Fiber 10 g 39 %
  • Protein 38 g 75 %
  • Cholesterol 88 mg 29 %
  • Sodium 1876 mg 78 %
  • Calcium 651 mg 65 %
  • Magnesium 93 mg 22 %
  • Potassium 678 mg 14 %
  • Iron 8 mg 47 %
  • Zinc 4 mg 34 %
  • Phosphorus 535 mg 76 %
  • Vitamin A 169 µg 19 %
  • Vitamin C 12 mg 14 %
  • Thiamin (B1) 1 mg 123 %
  • Riboflavin (B2) 1 mg 77 %
  • Niacin (B3) 12 mg 74 %
  • Vitamin B6 0 mg 37 %
  • Folate equivalent (total) 317 µg 79 %
  • Vitamin B12 1 µg 33 %
  • Vitamin D 0 µg 2 %
  • Vitamin E 2 mg 16 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Savory Apple Tarte Flambée

Ingredients

  • 1 to 2 teaspoons grapeseed, canola, or olive oil
  • 8 ounces pizza dough (I use the Lahey no-knead dough)
  • 1/4 cup crème fraîche
  • 1 slice bacon, uncooked, finely chopped
  • 1 teaspoon minced fresh thyme
  • 1/4 cup thinly sliced white onion
  • 1/4 cup grated Gruyère or Comté
  • 1 apple, thinly sliced on a mandoline
  • 2 teaspoons sugar

Login or Join to leave a comment

Login Join

Discussion (0)