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Picture of Savory Fire Roasted Pepper and Feta Tartlet
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2790 kcal 139 %
  • Fat 194 g 299 %
  • Saturated 72 g 361 %
  • Carbs 213 g 71 %
  • Fiber 19 g 76 %
  • Protein 62 g 124 %
  • Cholesterol 263 mg 88 %
  • Sodium 3268 mg 136 %
  • Calcium 1483 mg 148 %
  • Magnesium 215 mg 51 %
  • Potassium 2076 mg 44 %
  • Iron 21 mg 118 %
  • Zinc 10 mg 90 %
  • Phosphorus 1222 mg 175 %
  • Vitamin A 1285 µg 143 %
  • Vitamin C 962 mg 1068 %
  • Thiamin (B1) 2 mg 164 %
  • Riboflavin (B2) 3 mg 227 %
  • Niacin (B3) 16 mg 102 %
  • Vitamin B6 3 mg 253 %
  • Folate equivalent (total) 484 µg 121 %
  • Vitamin B12 4 µg 162 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 16 mg 106 %
  • Vitamin K 215 µg 179 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Savory Fire Roasted Pepper and Feta Tartlet

Ingredients

  • 4 cups Fire Roasted Peppers
  • 8 ounces Crumbled Feta
  • 2 Maui, Vidalia, or Sweet Onion
  • 1 pkg Puffed Pastry
  • 2 tablespoons Butter
  • 1 sprig Herb of your preference
  • 2 tablespoons Olive Oil
  • 3 cloves garlic

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