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Picture of Savory Greek Tart With Feta, Olives & Sun Dried Tomatoes
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2799 kcal 140 %
  • Fat 225 g 347 %
  • Saturated 121 g 603 %
  • Carbs 150 g 50 %
  • Fiber 9 g 37 %
  • Protein 53 g 107 %
  • Cholesterol 1110 mg 370 %
  • Sodium 2488 mg 104 %
  • Calcium 842 mg 84 %
  • Magnesium 131 mg 31 %
  • Potassium 1576 mg 34 %
  • Iron 12 mg 66 %
  • Zinc 6 mg 58 %
  • Phosphorus 990 mg 141 %
  • Vitamin A 1874 µg 208 %
  • Vitamin C 17 mg 19 %
  • Thiamin (B1) 1 mg 44 %
  • Riboflavin (B2) 2 mg 180 %
  • Niacin (B3) 6 mg 35 %
  • Vitamin B6 1 mg 68 %
  • Folate equivalent (total) 246 µg 61 %
  • Vitamin B12 3 µg 140 %
  • Vitamin D 9 µg 63 %
  • Vitamin E 7 mg 43 %
  • Vitamin K 119 µg 99 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Savory Greek Tart With Feta, Olives & Sun Dried Tomatoes

Ingredients

  • 1 x homemade pie crust
  • 4 x eggs
  • 1 1/2 cup cream
  • 3 x green onions, finely chopped
  • 1/3 cup sliced kalamata olives
  • 1/3 cup sundried tomatoes, chopped
  • 1/2 cup feta cheese, crumbled
  • 1 tsp dried Greek oregano
  • salt and pepper

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