Recipe Menu
Picture of Savory Leek Cheesecake
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2396 kcal 120 %
  • Fat 224 g 345 %
  • Saturated 128 g 642 %
  • Carbs 37 g 12 %
  • Fiber 1 g 4 %
  • Protein 66 g 133 %
  • Cholesterol 1094 mg 365 %
  • Sodium 2228 mg 93 %
  • Calcium 1298 mg 130 %
  • Magnesium 95 mg 23 %
  • Potassium 965 mg 21 %
  • Iron 3 mg 18 %
  • Zinc 8 mg 69 %
  • Phosphorus 1223 mg 175 %
  • Vitamin A 2168 µg 241 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 0 mg 19 %
  • Riboflavin (B2) 2 mg 161 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 1 mg 46 %
  • Folate equivalent (total) 146 µg 37 %
  • Vitamin B12 3 µg 136 %
  • Vitamin D 4 µg 25 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 28 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Savory Leek Cheesecake

Ingredients

  • 16 ounces Cream Cheese
  • 2 Eggs
  • 1 Egg Yolk
  • 3 tablespoons Sour Cream
  • 3 tablespoons Heavy Cream
  • 1/4 cup Sauteed Leeks, White Part only
  • 3/4 cup Grated Aged White Cheddar
  • Salt and Pepper

Login or Join to leave a comment

Login Join

Discussion (0)