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Picture of Savory Summer Shrimp
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1857 kcal 93 %
  • Fat 150 g 230 %
  • Saturated 69 g 347 %
  • Carbs 24 g 8 %
  • Fiber 5 g 22 %
  • Protein 103 g 206 %
  • Cholesterol 526 mg 175 %
  • Sodium 4072 mg 170 %
  • Calcium 1637 mg 164 %
  • Magnesium 153 mg 36 %
  • Potassium 1772 mg 38 %
  • Iron 4 mg 21 %
  • Zinc 11 mg 99 %
  • Phosphorus 1668 mg 238 %
  • Vitamin A 727 µg 81 %
  • Vitamin C 65 mg 72 %
  • Thiamin (B1) 1 mg 70 %
  • Riboflavin (B2) 1 mg 75 %
  • Niacin (B3) 12 mg 77 %
  • Vitamin B6 1 mg 87 %
  • Folate equivalent (total) 94 µg 24 %
  • Vitamin B12 3 µg 144 %
  • Vitamin D 2 µg 15 %
  • Vitamin E 5 mg 31 %
  • Vitamin K 42 µg 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Savory Summer Shrimp

Ingredients

  • 1 pound Heirloom Tomatoes
  • 16-20 pieces Fresh shrimp
  • 1 cup Mozzarella cheese
  • 1/2 pound Nitrate-free bacon

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