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Picture of Savoury goat cheese-oats biscuits
mediterranean brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1309 kcal 65 %
  • Fat 62 g 95 %
  • Saturated 16 g 81 %
  • Carbs 154 g 51 %
  • Fiber 13 g 52 %
  • Protein 36 g 73 %
  • Cholesterol 35 mg 12 %
  • Sodium 383 mg 16 %
  • Calcium 196 mg 20 %
  • Magnesium 193 mg 46 %
  • Potassium 789 mg 17 %
  • Iron 8 mg 45 %
  • Zinc 5 mg 43 %
  • Phosphorus 722 mg 103 %
  • Vitamin A 171 µg 19 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 1 mg 69 %
  • Riboflavin (B2) 0 mg 34 %
  • Niacin (B3) 3 mg 20 %
  • Vitamin B6 0 mg 24 %
  • Folate equivalent (total) 90 µg 23 %
  • Vitamin B12 0 µg 7 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 6 mg 41 %
  • Vitamin K 46 µg 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Savoury goat cheese-oats biscuits

Ingredients

  • 1 cup flour
  • 1/2 cup oats
  • 3 tablespoons olive oil
  • 3 tablespoons single cream
  • 1/4 log fresh goat cheese
  • 3-4 sun dried tomatoes, cut into very thin diced
  • 1 teaspoon dried thyme
  • 1 pinch salt and pepper

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