Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1115 kcal 56 %
- Fat 96 g 148 %
- Saturated 21 g 106 %
- Carbs 11 g 4 %
- Fiber 3 g 11 %
- Protein 46 g 92 %
- Cholesterol 1280 mg 427 %
- Sodium 942 mg 39 %
- Calcium 270 mg 27 %
- Magnesium 69 mg 16 %
- Potassium 801 mg 17 %
- Iron 8 mg 43 %
- Zinc 5 mg 45 %
- Phosphorus 734 mg 105 %
- Vitamin A 607 µg 67 %
- Vitamin C 19 mg 21 %
- Thiamin (B1) 0 mg 16 %
- Riboflavin (B2) 2 mg 128 %
- Niacin (B3) 1 mg 6 %
- Vitamin B6 1 mg 51 %
- Folate equivalent (total) 228 µg 57 %
- Vitamin B12 3 µg 128 %
- Vitamin D 7 µg 46 %
- Vitamin E 13 mg 85 %
- Vitamin K 216 µg 180 %
Scallion Egg Noodles
Ingredients
- 1 cup green onions, white and green parts, thinly sliced
- 1/4 cup peanut oil
- 2 teaspoons sesame oil
- 2 tablespoons cilantro, chopped (optional)
- 8 eggs
- 1 1/2 tablespoons mirin
- 1 1/2 teaspoons soy sauce
Login or Join to leave a comment
Discussion (0)