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Picture of Scallion Pancakes
chinese breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3622 kcal 181 %
  • Fat 98 g 151 %
  • Saturated 8 g 39 %
  • Carbs 594 g 198 %
  • Fiber 25 g 99 %
  • Protein 81 g 163 %
  • Cholesterol 0 mg 0 %
  • Sodium 2965 mg 124 %
  • Calcium 237 mg 24 %
  • Magnesium 204 mg 49 %
  • Potassium 1210 mg 26 %
  • Iron 38 mg 209 %
  • Zinc 6 mg 54 %
  • Phosphorus 876 mg 125 %
  • Vitamin A 63 µg 7 %
  • Vitamin C 24 mg 26 %
  • Thiamin (B1) 6 mg 505 %
  • Riboflavin (B2) 4 mg 298 %
  • Niacin (B3) 46 mg 286 %
  • Vitamin B6 0 mg 33 %
  • Folate equivalent (total) 2301 µg 575 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 18 mg 122 %
  • Vitamin K 331 µg 276 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Scallion Pancakes

Ingredients

  • 6 cups all-purpose flour plus 5 teaspoons, divided, plus more for dusting
  • 1 cup warm water (130 degrees F)
  • 1 cup cool water (70 degrees F)
  • 20 teaspoons canola oil, divided
  • 1 ¼ teaspoons salt
  • 1 ¼ teaspoons ground pepper
  • 1 ¼ cups very thinly sliced scallions

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