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Picture of Scallops in Horseradish Gel and Sea Crème

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 277 kcal 14 %
  • Fat 7 g 10 %
  • Saturated 4 g 19 %
  • Carbs 13 g 4 %
  • Fiber 1 g 4 %
  • Protein 43 g 85 %
  • Cholesterol 20 mg 7 %
  • Sodium 173 mg 7 %
  • Calcium 254 mg 25 %
  • Magnesium 36 mg 8 %
  • Potassium 394 mg 8 %
  • Iron 1 mg 6 %
  • Zinc 1 mg 8 %
  • Phosphorus 195 mg 28 %
  • Vitamin A 144 µg 16 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 9 %
  • Riboflavin (B2) 1 mg 42 %
  • Niacin (B3) 1 mg 3 %
  • Vitamin B6 0 mg 6 %
  • Folate equivalent (total) 23 µg 6 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 3 µg 17 %
  • Vitamin E 0 mg 1 %
  • Vitamin K 1 µg 1 %

Scallops in Horseradish Gel and Sea Crème

Ingredients

  • 30 g grated horseradish
  • 50 g sea water
  • 200 g whole milk
  • 6 leafs of gelatin

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