Recipe Menu
Picture of Chicken Chili with Hominy
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2099 kcal 105 %
  • Fat 41 g 63 %
  • Saturated 8 g 38 %
  • Carbs 261 g 87 %
  • Fiber 60 g 240 %
  • Protein 175 g 350 %
  • Cholesterol 426 mg 142 %
  • Sodium 6456 mg 269 %
  • Calcium 639 mg 64 %
  • Magnesium 626 mg 149 %
  • Potassium 4901 mg 104 %
  • Iron 26 mg 146 %
  • Zinc 19 mg 177 %
  • Phosphorus 2366 mg 338 %
  • Vitamin A 155 µg 17 %
  • Vitamin C 109 mg 122 %
  • Thiamin (B1) 2 mg 146 %
  • Riboflavin (B2) 2 mg 126 %
  • Niacin (B3) 36 mg 228 %
  • Vitamin B6 4 mg 273 %
  • Folate equivalent (total) 628 µg 157 %
  • Vitamin B12 3 µg 136 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 12 mg 79 %
  • Vitamin K 157 µg 130 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Seared Mild Chiles recipes

Ingredients

  • 1 tablespoon canola oil
  • 1 pound boneless, skinless chicken thighs
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 medium poblano chile, diced
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 2 cans (15 ounces each) white navy beans, drained and rinsed
  • 1 can (15 ounces) hominy, drained
  • Coarse salt and ground pepper
  • Fresh cilantro, for garnish (optional)
  • Jalapeno-pepper sauce, such as green Tabasco, for serving (optional)

Login or Join to leave a comment

Login Join

Discussion (0)