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Picture of Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Recipe
mediterranean middle eastern lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2800 kcal 140 %
  • Fat 217 g 333 %
  • Saturated 93 g 466 %
  • Carbs 50 g 17 %
  • Fiber 13 g 51 %
  • Protein 159 g 318 %
  • Cholesterol 662 mg 221 %
  • Sodium 2855 mg 119 %
  • Calcium 365 mg 36 %
  • Magnesium 303 mg 72 %
  • Potassium 3239 mg 69 %
  • Iron 23 mg 126 %
  • Zinc 33 mg 297 %
  • Phosphorus 1622 mg 232 %
  • Vitamin A 408 µg 45 %
  • Vitamin C 189 mg 210 %
  • Thiamin (B1) 1 mg 105 %
  • Riboflavin (B2) 2 mg 174 %
  • Niacin (B3) 57 mg 359 %
  • Vitamin B6 2 mg 183 %
  • Folate equivalent (total) 242 µg 60 %
  • Vitamin B12 21 µg 873 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 168 µg 140 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Recipe

Ingredients

  • For the Spice Blend:
  • 2 teaspoons (6g) whole black peppercorns
  • 1 1/2 teaspoons (4g) whole coriander seed
  • 1 teaspoon (4g) whole cumin seed
  • 2 whole cloves (1g)
  • 2 whole bay leaves
  • 2 teaspoons (8g) sweet paprika
  • 1/2 teaspoon (2g) cayenne pepper
  • 3 teaspoons (12g) kosher salt (if using table salt, use 1 1/2 teaspoons by volume, or 12g by weight)
  • 1 teaspoon (4g) amchur powder (see note)
  • For the Aromatics:
  • 1 medium red onion, roughly chopped (about 6 ounces; 170g)
  • 2 cups loosely packed fresh cilantro leaves (about 2 ounces; 55g)
  • 4 medium cloves garlic, roughly chopped (about 3/4 ounce; 20g)
  • 1 1/2 tablespoons grated fresh ginger, roughly chopped (about 3/4 ounce; 20g)
  • 1 to 4 green Thai bird chilies, stems removed (to taste; they are very spicy)
  • 1 1/2 teaspoons sugar (about 1/4 ounce; 7g)
  • 2 pounds (1kg) ground lamb or beef (about 20% fat content)
  • To Serve:
  • Shredded cabbage or 1 recipe Spicy Cabbage and Red Onion Slaw
  • Sliced cucumbers, tomatoes (cut into bite-size pieces), and lime wedges

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