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Picture of Semolina Cake
eastern europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2564 kcal 128 %
  • Fat 116 g 178 %
  • Saturated 38 g 190 %
  • Carbs 305 g 102 %
  • Fiber 20 g 80 %
  • Protein 90 g 181 %
  • Cholesterol 712 mg 237 %
  • Sodium 814 mg 34 %
  • Calcium 1570 mg 157 %
  • Magnesium 460 mg 109 %
  • Potassium 2669 mg 57 %
  • Iron 9 mg 49 %
  • Zinc 10 mg 94 %
  • Phosphorus 1843 mg 263 %
  • Vitamin A 855 µg 95 %
  • Vitamin C 45 mg 49 %
  • Thiamin (B1) 1 mg 95 %
  • Riboflavin (B2) 4 mg 287 %
  • Niacin (B3) 9 mg 57 %
  • Vitamin B6 1 mg 74 %
  • Folate equivalent (total) 270 µg 68 %
  • Vitamin B12 6 µg 251 %
  • Vitamin D 16 µg 110 %
  • Vitamin E 29 mg 190 %
  • Vitamin K 5 µg 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Semolina Cake

Ingredients

  • 1 litre/1 quart whole milk
  • 130 gr/4.5 ounces of fine semolina
  • 130 gr/4.5 ounces sugar
  • 100 gr/3.5 ounces of almonds
  • 20 gr/1 ½ tablespoons of butter
  • 4 small eggs (or 3 large ones)
  • Zest of 1 lemon
  • Pinch of salt

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